Project Type: Commercial, Restaurant
Location: Taguig City, Metro Manila
A staple of most Japanese restaurants is the mouth-watering and fried to perfection, golden Tempura ideally paired with a steaming bowl of rice or noodles known as Tendon.This tempura restaurant has been winning gourmands throughout the years has finally landed in Manila.
As you enter the glass door of Tendon Kohaku, you are not just an ordinary diner but a seeker of Japanese dining sophistication. The ambiance transforms you into a tendon house in Tokyo with a specified touch of Japanese interior. This tempura restaurant offers a ‘Open Kitchen’ concept as a stage towards the art of the most lined food in Tokyo.
Your gaze starts to wander at the modern zen interior – feasting at the natural elements and the warm glow from the indoor windows of this Japanese restaurant in Taguig. You may not be able to sit on a tatami mat, yet those meticulously cut wooden chairs and tables give you a tingle of Japanese expertise – a feeling you’d want to experience all over again even after devouring your favorite Hokkaido rice bowl.