Project Type: Commercial, Restaurant
Location: Taguig City, Metro Manila
A staple of most Japanese restaurants is the mouth-watering and fried to perfection, golden Tempura ideally paired with a steaming bowl of rice or noodles known as Tendon. If you are craving for some authentic Japanese cuisine that is freshly prepared right in front you, fret no more, because this Japanese restaurant in Taguig offers scrumptious meals and shows you why Japanese food preparation is an art itself.
As you enter the glass door of Tendon Kohaku, you are not just an ordinary diner but a seeker of Japanese dining sophistication. Your gaze starts to wander at the modern zen interior – feasting at the natural elements and the warm glow from the indoor windows of this Japanese restaurant in Taguig. You may not be able to sit on a tatami mat, yet those meticulously cut wooden chairs and tables give you a tingle of Japanese expertise – a feeling you’d want to experience all over again even after devouring your favorite Hokkaido rice bowl.